Resources
Everything we publish and everything we rely on, in one place. Our own datasets and tools, our investigations, and the official documents behind every figure on this site.
Built and maintained by SugarWatch Europe. Free to use and to cite.
The 27 Member States compared on sugar intake, health outcomes and policy measures.
Open the index MapInstitutions, industry groups, NGOs and researchers, and how they connect.
Explore the map TrackerTaxes, labelling, marketing rules and reformulation targets, followed across the EU and Member States.
See the files AnalysisWho argues for and against sugar regulation, with their stated arguments.
Compare positions GuideDefinitions, European intakes, health effects and the names sugar hides behind on labels.
Read the guide ToolAdd what you eat and compare your intake with the WHO benchmark. Nothing leaves your browser.
Try the trackerOur own research, with methods and sources published alongside the findings.
We reviewed the labels of infant and follow-on formulas sold in Europe to see which ones contain added sugars, and in what form.
Read the investigationMore analyses in the Newsroom.
The official guidance, laws and studies we cite most often. Each link goes to the original document.
| Source | Document | Why it matters | Type |
|---|---|---|---|
| WHO 2015 | Guideline: sugars intake for adults and childrenWorld Health Organization | Sets the benchmark: free sugars below 10% of daily energy, ideally below 5%. | Guidance |
| EFSA 2022 | Tolerable upper intake level for dietary sugarsEFSA Journal 20(2): e07074 | The EU food safety agency's scientific opinion: intake of added and free sugars should be as low as possible. | Guidance |
| WHO 2022 | Manual on sugar-sweetened beverage taxation policiesWorld Health Organization | The reference guide for governments designing a tax on sugary drinks. | Policy |
| EU 2011 | Regulation (EU) No 1169/2011 on food information to consumersEUR-Lex | The labelling rules in force. Labels must show total sugars, not added sugars. | Law |
| European Commission | Knowledge for Policy: sugars and sweetenersHealth Promotion and Disease Prevention Knowledge Gateway | Intake data and national recommendations across Member States. | Data |
| Azaïs-Braesco 2017 | A review of total and added sugar intakes and dietary sources in EuropeNutrition Journal 16: 6 | The main cross-country review of how much added sugar Europeans eat, and from which foods. | Data |
| Huang 2023 | Dietary sugar consumption and health: umbrella reviewThe BMJ 381: e071609 | Reviews the evidence linking sugar to 45 health outcomes, with the strength of each. | Research |
| Popkin and Hawkes 2016 | Sweetening of the global diet, particularly beveragesThe Lancet Diabetes and Endocrinology 4(2) | How added sugars spread through the food supply, and the policy responses. | Research |
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